This is a rather mysterious recipe. It's either an eggless soufflé with an original spelling or an original creation from Mrs Coutts of Te Kuiti.
Baked Fish Souflee
1 teacup breadcrumbs
1 cup cold cooked fish
1 cup of cold beetmash sauce
some small lumps of butter
a squeeze of lemon
Put a layer of cold fish into a buttered pie dish, add a layer of sauce, then of breadcrumbs, till dish is full. Put lumps of butter on top with lemon. Season well with pepper and salt. Bake about 20 minutes.
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